Organic foods expert and Wellness Times Editorial Advisor, Mary Mulry, PhD, discusses the positive implications of eating organic and explains the danger of GMOs and antibiotic use in the agricultural industry. During this radio interview on Five to Thrive Live Dr. Mulry offers listeners practical and realistic advice on why we should and how we can eat more organic foods.

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Dr. Mulry is president of FoodWise, a consulting firm dedicated to the development of organic, natural and functional foods; dietary supplements; quality systems; nutrition strategy; and product standards. She has more than 18 years of experience in various aspects of product development, and in-depth experience with technical and regulatory issues related to the food and dietary supplement industries. Dr. Mulry is  a current board member and past-president of the board for the Organic Materials Review Institute (OMRI).

For more information on organic foods and our agricultural system visit the Organic Trade Association and the Environmental Working Group websites.