Research Updates

According to new research, you can add skin cancer to the growing list of conditions that caffeinated coffee consumption may help you avoid. 

With a less than 3 percent survival rate five years after diagnosis, pancreatic cancer has the worst prognosis of any cancer. But simple changes in what you eat could lower your risk up to 67 percent.

A new study adds to the growing evidence that organic foods have higher nutrient content than conventionally grown fruits and vegetables. 

Recently the World Health Organization upgraded diesel exhaust from a “probable” cancer-causing agent to a “known” cancer-causing agent. And while we may not be able to avoid exposure to exhausts, we can support the body in protecting itself from the toxins they contain.

 A lethal infection is on the rise for patients in hospitals, cancer centers, nursing homes and other healthcare facilities. Here's what you need to know to keep yourself safe. 

Statins are effective at lowering cholesterol and reducing the risk of heart attack and stroke, but they’re not without their issues. Our pharmacy expert answers your important questions about these popular drugs.

The Surgeon General has made it quite clear: If you smoke, you need to quit or suffer the consequences. Here’s one way to help your chances of finally quitting for good.

New research links low vitamin D levels to increased weight gain. Could dropping pounds be as simple as popping a vitamin pill?